INGREDIENTS

• 1 cup cooked brown rice
• Some sort of base filling
  • Refried beans
  • TVP crumbles
  • BBQ tofu
  • Blackened Cauliflower
• Beans:
  • 1/2 cup dry or 1 cup softened black beans
  • 1/2 cup dry or 1 cup softened pinto beans
• Veggies
  • 1 cup corn
  • 2 cups diced tomato or 15 oz. can diced tomatoes
• Greens
  • Leaf lettuce
  • Arugula
  • Spinach
• Some sort of saucy condiment
  • taco sauce
  • pico del gallo
  • guacamole
  • cashew jalapeno sauce
  • chipotle sauce
• Garnish
  • fresh clinatro
  • fresh lemon
  • fresh lime
• 2 taco seasoning packs
• sea salt

DIRECTIONS

The idea behind this recipe is do not mix things together. Each ingredient is meant to be it's own entity.

If using dry beans, soften the beans ahead of time.

Make the rice. Heat up the beans, corn and tomato, but do not mix them together. Season each with taco seasoning and sea salt. Go heavy on the taco seasoning. It take more seasoning than you might expect, such as 2 tablespoons per ingredient.

In a large bowl, arrange the rice, beans, corn, tomato, and romaine lettuce, trying best to not mix things together. Drizzle the bowl with lemon and lime juice, and garnish with salsa, pico del gallo, avocado, and cilantro.