INGREDIENTS

• 1/4 cup raw almonds
• 15 oz. can petite diced tomatoes, drained
• 1 tablespoon minced garlic
• 1 lime
• 1/4 teaspoon smoked paprika
• 1/2 teaspoon cumin powder
• pinch lite salt
• 1 tablespoon maple syrup

DIRECTIONS

1. Preheat oven to 400 degrees.
2. Bake raw almonds for 10 minutes.
3. Combine all of the ingredents in a blender and blend until smooth.