INGREDIENTS

• 1 block super firm tofu 
• 1 small head of cabbage, shredded 
• 1 can baby corn on the cob
• 2 large carrots, grated with a potato peeler
• A few celery stalks, diced
• 1 tablespoon sesame oil
• 1/3 cup apple cider vinegar 
• 1/3 cup coconut aminos (or soy sauce or Braggs liquid aminos)
• 2 tablespoons minced garlic
• A few green onion stalks, diced
• water chestnuts
• Edamame, cranberries, cashew and sunflower seed mix

DIRECTIONS

1. Prepare the Air Fryer Tofu.
2. Meanwhile, in a large pot, combine the shredded cabbage, baby corn on the cob (drained), and sesame oil.
3. Cook over medium heat for a few minutes, stirring occasionally. You should notice the cabbage just starting to break down a bit. 
4. Mix in the water chestnuts.
5. Mix in the celery. 
6. Mix in the shredded carrot.
7. Cook until the cabbage has completely broken down.
8. Place the mixture in a strainer to remove any excess water and then return to the pot. 
9. Add apple cider vinegar, minced garlic, and soy sauce or Bragg's or coconut aminos and cook for a few more minutes.
10. Garnish with diced green onions and edamame, cranberries, cashew and sunflower seed mix.