INGREDIENTS

• 1 block extra firm tofu, diced into 1 inch cubes
• 2 tablespoons nutritional yeast
• 1 tablespoon brown rice flour or Bob's Red Mill Garbanzo and Fava flour
• 1/2 teaspoon garlic powder
• 2 tablespoons coconut aminos (or soy sauce or Braggs liquid aminos)
• 1 teaspoon water

DIRECTIONS

1. Combine dry ingredients in a small bowl.
2. Mix in the wet ingredients.
3. Dice the tofu into 1 inch squares and marinade in the sauce ingredients for at least 1 hour but preferably overnight.
4. Sprinkle on a dusting of flour just before putting it in the air fryer
5. Bake the tofu in an air fryer or in a conventional oven at 400 degrees for 10 minutes.
6. Mix up the tofu and bake for another 10 minutes.