INGREDIENTS

For the Swedish Balls

• 1 small yellow onion, finely diced
• 1/2 cup panko bread crumbs
• 1/2 cup of your favorite plant based milk (e.g. almond milk, soy milk, rice milk) but avoid coconut milk
• 1 tablespoon ground flaxseed
• 1/2 teaspoon ground white pepper
• pinch all spice
• 12 oz vegan crumbles

For the Gravy

• 2 tablespoon all-purpose flour
• 1 1/2 cups vegetable stock
• 1 tablespoon soy sauce
• 1 teaspoon Dijon mustard
• 1/4 cup unsweetened oat milk
• Salt and pepper to taste

DIRECTIONS

For the Swedish Balls

1. Preheat oven to 400 degrees.
2. Heat up 1 teaspoon of oil in a large skillet and sauté your onion with a pinch of salt until softened then allow to cool.
3. Meanwhile, combine the ground flax seed with 2 tablespoons of water and let sit for 5 minutes (it should thicken into a bit of a paste)
4. Mix together your breadcrumbs, milk, flax mixture, ground black pepper and allspice in a bowl.
5. Mix in the vegan crumbes, onions, and breadcrumbs.
6. Form into balls.
7. Bake in the oven for about 40 minutes, until crispy.

For the Gravy

1. In a frying pan, combine 1 tablespoon oil and all purpose flour and heat for about 1 minute.
2. Slowly mix in the broth, breaking up the clumbs of flour.
3. Continue to whisk, mixing in the soy sauce and mustard to thicken the gravy.
4. Mix in the milk, salt and pepper.