INGREDIENTS

• Taco Shells, hard or soft
• 1/2 cup dry lentil beans (to make 6 tacos)
• Onion
• Garlic
• Salsa
• Taco Seasoning
• Greens
  • Leaf lettuce
  • Arugula
  • Spinach
• Some sort of saucy condiment
  • taco sauce
  • pico del gallo
  • guacamole
  • homemade vegan sour cream
  • chipotle sauce

DIRECTIONS

1. Soak the lentils in hot water for at least a few hours. If you forget to do this, you can boil the lentils for about 15 to 20 minutes.
2. Thoroughly drain the lentils. We don't want them to be all mushy and nasty.
3. Fry onions and garlic until golden brown.
4. Mix in the lentils. 
5. Mix in taco seasoning and 2 - 4 tablespoons of salsa.
6. Then simply arrange tacos like you normally would.