INGREDIENTS

• 4 slices of whole wheat bread (1 for each devonshire)
• 8 plant based deli slices (we like Tofurkey brand)
• 8 vegan bacon (we like LightLife brand)
• 1 large tomato, sliced
• 1 1/2 cups cashew cheese sauce (just over a 1/4 cup per devonshire)

DIRECTIONS

1. Preheat oven to 400 degrees.
2. Mist baking pan with nonstick spray.
3. Layer bread, 2 vegan bacons, 2 plant based deli slices, sliced tomato, and just over 1/4 cup cashew cheese sauce.
4. Bake for 15 minutes.