INGREDIENTS

• 1 cup raw cashews
• 1/2 cup vegetable broth
• 1 tablespoon lemon juice
• 2 tablespoons nutritional yeast flakes
• 1 teaspoon salt
• 2 teaspoons onion powder
• 1/2 teaspoon mustard powder
• 1/4 teaspoon garlic powder

DIRECTIONS

1. Soak the cashews in water overnight.
2. Process all of the ingredients in a blender until smooth.
3. Move the mixture into a sauce pan and cook over medium heat, constantly stirring, until it reaches your desired consistency (about 15 to 20 minutes).