INGREDIENTS

• 1/4 cup room temperature plant based milk (e.g. almond milk, soy milk, rice milk) but avoid coconut milk
• 1/2 teaspoon apple cider vinegar
• 1/2 teaspoon pure vanilla extract
• 1 tablespoon natural maple syrup
• 1/8 cup melted vegan butter
• 1/3 cup all purpose white flour
• 1 teaspoon baking powder (make sure it has not expired)
• 1/2 teaspoon ground cinnamon

DIRECTIONS

1. Combine the wet ingredients. This is your vegan buttermilk.
2. Whisk together the dry ingredients.
3. Mix together the wet and dry ingridents into a somewhat chunky consistency. You do not want it to be overly runny. Let this stand for at least 5 minutes to give the baking powder time to activate.
4. Spray waffle iron with nonstick spray and cook until golden brown, which is about 2 or 3 minutes.