INGREDIENTS

• 2 cups penne or rotini noodles
• A slew of veggies, such as
  • onions
  • bell pepper
  • mushrooms
  • zucchini
  • sun dried tomatoes
  • artichoke hearts
• 2 cups spaghetti sauce
• 2 tablespoons nutritional yeast flakes
• 2 tablespoons panko whole wheat bread crumbs

DIRECTIONS

1. Cook the noodles in a pot of boiling water until soft.
2. Meanwhile, chop and dice the veggies.
3. Preheat oven to 400 degrees.
4. Spray baking dish with nonstick spray.
5. Combine the noodles and veggies in the baking pan.
6. Mix in the spaghetti sauce.
7. Bake for 30 minutes.
8. Mix up the goodies, sprinkle on the nutritional yeast flakes and panko bread crumbs and bake for another 20 minutes.
9. Broil for a few minutes, to get the top layer nice and crispy.