INGREDIENTS

• 1 packet active dry yeast
• 1 teaspoon maple syrup
• 2 cups all purpose flour
• 1 teaspoon sea salt

DIRECTIONS

1. Heat up 1 cup of water, but not boiling, about 110 degrees fahrenheit.
2. Add the maple syrup to the water and mix throughly.
3. Add the yeast to the water and let sit for 5 minutes. It should start to "bubble" after 5 minutes.
4. Combine yeast water and flour, and kneed until it forms a dough.