INGREDIENTS

• 15 oz tomato sauce
• 2 tablespoons of your favorite plant based milk (e.g. almond milk, soy milk, rice milk) but avoid coconut milk
• Spices:
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1 teaspoon salt
• 2 teaspoons vegan butter, such as Earth Balance
• 4 tablespoons nutritional yeast flakes
• 2 tablespoons maple syrup or date syrup
• 1 cup uncooked tiny pasta of choice (If using a larger pasta, such as elbows, increase to 2 cups)

DIRECTIONS

Pretty darn easy. Melt the vegan butter in a sauce pan, add the remaining ingredients, stir and warm up a bit.

Slam dunk!