Shish Kabobs
by
Jeremy Canfield |
Updated: July 24 2022
| dinner
INGREDIENTS
- 3 Tofurkey kielbasa sausages
- 1 bell pepper
- 1 fresh pinneapple
- 1 box mushrooms
- 1 zucchinni
- 1/4 cup franks buffalo sauce
- 1/4 cup Kikkomanns less sodium soy sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon balsamic vinegar
- lemon
- lime
- garlic
DIRECTIONS
- Marinade the tofurkey and vegetables in all of the sauces overnight.
- Fry on the grill.
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