INGREDIENTS

• 1 block super firm tofu, diced into 1 inch cubes
• 1 medium onion, diced
• 1 medium bell pepper, diced
• 2 celery stalks, diced
• 2 cups okra, sliced
• 1- 2 cups crushed tomatoes 
• creole seasoning, to taste
• 1/2 lemon

DIRECTIONS

1. Fry the veggies and garlic over medium heat for about 10 minutes.
2. Mix in the tofu.
3. Mix in 1 cup crushed tomatoes for a thick consistency or 2 cups for a creamy consistency 
4. Mix in the creole seasoning 
5. Cook over medium low heat, stirring often, for about 10 minutes.
6. Optionally, garnish with freshly squeezed lemon.