Pineapple Curry
by
Jeremy Canfield |
Updated: November 24 2024
| dinner
INGREDIENTS
- Baby Red Potatoes
- Carrots, chopped
- Pineapple Tidbits
- Baby Carrots
- Bamboo Shoots
- Coconut Water
- Curry Paste
DIRECTIONS
- Steam the baby red potatoes and carrots for about 30 minutes, until nice and soft
- Combine all of the ingredients in a sauce pan and cook over medium heat for about 10 minutes
I really like this with A Taste of Thai Peanut Satay Sauce.
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