INGREDIENTS

• 1 cup arborio rice
• 1 tablespoon vegan butter
• 4 cups vegetable broth 
• 1 small onion, finely diced 
• 1 tablespoon minced garlic 
• 10 Bella mushrooms, chopped 
• Dried cranberries 
• Salt
• Ground black pepper 
• Thyme
• 1 cup frozen peas
• 1/2 cup vegan parmesan cheese
• 1/4 cup rice vinegar 

DIRECTIONS

1. Melt half the butter in a large pot
2. Add the arborio rice and fry for a few minutes
3. Add 1 cup vegetable broth and cook until the rice has absorbed the broth
4. Add the remaining 3 cups of vegetable broth
5. Meanwhile melt the remaining half of butter in a frying pan
6. Fry the onion and garlic until golden brown 
7. Mix in the mushrooms and fry until soft
8. Season with salt, ground black pepper and thyme
9. Mix in the peas and cranberries 
10. Once the rice has absorbed the broth, combine the rice and veggies 
11. Mix in the parmesan cheese and rice vinegar