INGREDIENTS

• 1 cup plant based milk
• 1/2 cup apple sauce
• 1 tablespoon ground flax
• 1 tablespoon maple syrup 
• 1 tablespoon apple cider vinegar
• 1 cup whole wheat pastry flour
• 1 cup yellow cornmeal 
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• pinch of salt

DIRECTIONS

1. Preheat oven to 375 degrees.
2. Mix together the plant based milk, applesauce, maple syrup, vinegar and ground flax. Let's sit for 5 minutes. 
3. Meanwhile, combine the flour, cornmeal, baking powder, baking soda, and salt.
4. Combine the wet and dry ingredients. 
5. Line an 8 x 8 baking pan with parchment paper.
6. Bake for 30 minutes.
7. Remove from oven, let cool for 30 minutes and then dice into 1 inch cubes.
8. Bake for another 10 minutes to crispen them up a bit.