INGREDIENTS

• 1 or 2 cups vital wheat gluten
• 1 tablespoon baking powder (if you want a light and fluffy loaf)
• Spices:
  • Nutrional yeast flakes
  • Onion powder
• herbs:
  • Whatever you have (basil, oregano, parsley, rosemary, sage, thyme, et cetera)
• Seeds:
  • chia seeds
  • hemp seeds
  • ground flax seeds
• 3 tablespoons coconut aminos (or soy sauce or Braggs liquid aminos)

DIRECTIONS

1. Preheat oven to 350 degrees.
2. In a bowl, combine the dry ingredients. If you want a light and fluffy loaf, use 1 cup vital wheat gluten and 1 tablespoon baking powder. If you want a thick and chewy loaf, use 2 cups vital wheat gluten and no baking powder.
3. Mix in 1 and 1/2 cup of water and the soy sauce or aminos.
4. Kneed until it looks like an internal organ!
5. Drop the mixture into the baking pan.
6. Add 1 cup of water to the baking pan for a thick/dry consistency or 2 cups for a moist consistency. 
7. Bake for 1 hour, 30 minutes.