INGREDIENTS

• 1 block extra firm tofu, diced into 1 inch cubes
• 4 tablespoons coconut aminos (or soy sauce or Braggs liquid aminos)
• 1 tablespoon PB2 (salty) or homemade apple butter or apple sauce (adds sweetness)
• 1 tablespoon natural maple syrup (adds sweetness)
• 1/2 tablespoon vegan worcestershire sauce (add tanginess)
• 1 tablespoon ketchup (adds tanginess, we like Primal Kitchen or True Made Foods brands, both are sugar free)
• 1 tablespoon sesame seeds

DIRECTIONS

1. Combine the sauce ingredients.
2. Dice the tofu into 1 inch squares and marinade in the sauce ingredients for at least 1 hour but preferably overnight
3. Coat the tofu with the sesame seeds
4. Bake the tofu in an air fryer or in a conventional oven at 400 degrees for 10 minutes.
5. Mix up the tofu and bake for another 10 minutes.