INGREDIENTS

• 2/3 cups dry or 2 cups softened garbanzo beans
• 2 tablespoons tahini
• 2 tablespoons Braggs liquid aminos 
• 1 lemon
• 1 tablespoon dried oregano
• 1 teaspoon minced garlic
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon red pepper flakes
• 2 tablespoons water
• 1 tablespoon miso paste
• fresh cilantro 

DIRECTIONS

The day before making the hummus, combine all of the ingredients and let it marinade overnight in the refrigerator.

Process in a blender or food processor until smooth.